SERVICE SUPPORT

SERVICE SUPPORT

Service support

Service support

Service support

Provides processing and technical services for various freeze-dried products.

Can produce various freeze-dried products such as fruits and vegetables according to customer needs.

 

Strategies to Overcome Industry Pain Points


Technological Upgrades
The domestication rate of ultra-low temperature equipment (-80℃) has increased to 32%, and process standardization is achieved through the PLC control system.
Establish a raw material sugar-acid ratio database (e.g., mango 12:1~15:1) to ensure flavor stability.

 

Standard Construction
Formulate industry standards for detecting free sugar content, solving the problem of 37% of consumers confusing freeze-dried and dried products.
Using HPLC + atomic absorption spectrometer to achieve precise control of vitamin C retention rate >90%.

Sustainable Model
Agricultural and tourism integration: Open a freeze-dried DIY experience area, driving a 15% increase in revenue. Carbon trading mechanism: A project with an annual output of 5000 tons can obtain CCER certification.