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Freeze-dried vegetable corn flour
Product Advantages: Freeze-drying retains flavor and allows for reconstitution. Suitable for convenient ready-to-eat vegetable seasoning packets, pastries, light meals, and other food decoration and flavor layering applications.
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Freeze-dried vegetables
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Freeze-dried vegetable corn flour
Freeze-drying retains flavor, healthy fruit, used for desserts, pastries, meal replacements, light salads and other food decorations, flavor stacking and other applications
The domestication rate of ultra-low temperature equipment (-80℃) has increased to 32%, and the process standardization is realized through the PLC control system. A raw material sugar-acid ratio database (such as mango 12:1~15:1) is established to ensure flavor stability.
Formulate industry standards for free content detection, solve the problem of 37% of consumers confusing freeze-drying with drying products, and use HPLC+atomic absorption spectrometer to achieve precise control of vitamin C retention rate >90%.
Production of freeze-dried fruits (FD fruits), freeze-dried vegetables (FD vegetables), freeze-dried edible fungi (FD edible fungi), freeze-dried pure natural fruit powder and "Source of Taste" series of instant egg drop soup (i.e., vegetable egg drop soup, seaweed egg drop soup, etc.).
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Zhangzhou Changlu Food Co., Ltd.
Address: Longhai City, East Garden Industrial Zone, Fujian Province
Tel: 86 596 6711987
Fax: 86 596 6711396
Mobile: 86 13348461687
Email:13348461687@189.cn